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The Butcher & Larder launch new web-site!
We are excited to announce BG Members The Butcher & Larder have launched their new web-site! Check their site to stay updated on events, butchery demos and all Butcher & Larder latest news! Not...
View ArticleGUEST SAUSAGE: Rob Levitt teaches goat sausage butchery & preparation
“The [goat] head? Oh yeaaahhh…” Watch Butcher and Larder’s Rob Levitt create a special goat sausage with John Zaragoza of Birrieria Zaragoza. (plus they eat lunch and say bad words). An insight into...
View ArticleGrub Street profiles Rob Levitt of Butcher & Larder in Chicago
A profile video of Rob Levitt, butcher and owner of Butcher and Larder, a locally sourced butcher shop in Chicago. Oh, Grub Street, you may love him but we loved him first!
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Chicagoist Gives Butcher & Larder a Big Year End Nod of Appreciation
The Chicagoist rounded up the round-ups of 2011 food news. The end of this post gives you links to all the local food news outlets. Rightfully, they point out that BG Members The Butcher & Larder...
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How To Save Money At The Meat Counter
BG Charter Member Kari Underly tells The Daily Meal, all about it: How to Save Money at the Meat Counter by, Anne Dolce Meat-cutting expert Kari Underly gives The Daily Meal some frugal tips on how to...
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